Restaurant

   

Nature & Relaxation

NATI DA UN SOGNO

At Villa Regina, the table is the heart of the home. It’s where aromas tell stories, where time slows, and every dish tastes of anticipation, care, and tradition.

In our restaurant, every ingredient has a face and a season. We harvest from the garden, knead by hand, and cook with passion. The recipes are grandmother’s, but lovingly revisited to surprise even those who come from far away.

OUR
MENU

Appetizer: A rich and authentic start with freshly grilled garden vegetables, artisanal cured meats, and our buffalo mozzarella, fresh daily.
First Course: Gnocchi alla Sorrentina, with fragrant tomatoes and stringy fiordilatte, oven-baked according to tradition.
Second Course: Free-range chicken slow-cooked with lemon, accompanied by new potatoes grown in our fields.
Dessert: Chocolate and almond Caprese cake, served with homemade vanilla ice cream.

We also prepare vegetarian menus, simple and tasty dishes for children, and solutions dedicated to every dietary requirement.

We are waiting for you every day, for lunch from 12:30 to 2:30 and for dinner from 7:30 to 10:00.
Because true luxury here is eating well. And eating together.